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Thyme is a perennial herb with small scented leaves. Excellent used sparingly with poultry, meat and game, and...
A highly aromatic herb that can be used in Mediterranean dishes. The fresh green leaves can be used fresh or...
A fragrant herb traditionally used in stuffing. Harvest: All year roundSow Outdoors: April - MayRow Width: 15cm/6" ...
This is one of the most popular herbs and is very easy to grow. The leaves have a...
A popular herb for Indian and Mediterranean dishes. Harvest: All year round in potsSow Outdoors: April - MayRow...
A popular versatile herb, ideal accompaniment to lamb.
Harvest: When requiredSow Outdoors: MayRow Width: 30cm/12"
A versatile herb with a powerful fragrance. An excellent accompaniment to meat dishes. Harvest: When requiredSow Outdoors: N/ARow...
0 A great value pack of with fresh, delicious and versatile herb varieties. Great for flavouring.Sow:Jan-Dec Blooms: Jan-Dec
Probably the most popular herb used to garnish and add flavour to fish, chicken and pasta dishes. Harvest:...
Probably the most popular herb used to garnish and add flavour to fish, chicken and pasta dishes. Harvest:...
A must have herb with a wonderful fresh citrus scent. This herb needs a lot of light. Great...
A favourite herb with gardeners and cooks everywhere. Basil produces a wonderful aroma and the leaves are best...
A low growing herb which can be used whole or ground. Cumin is the key ingredient in curry...
For a fresh, crisp green salad mix, look no further than this delightful combination of complementary flavours. Spicy...
A must in so much Southern European cookery, the flavour complements chicken and tomato dishes, and is also...
More strongly flavoured than its curly leaved cousin, and just as versatile, this parsley is widely used in...
This fast growing leafy herb is a welcome addition to the salad bowl with its distinctively sharp, spicy...
Perhaps the most widely grown and used of all herbs, mint compliments so many dishes both savoury and...
Use leaves with salmon, cream cheese, egg dishes and salads. Seeds can be used in soups, pickles, apple...
Use chives in salads, scrambled eggs, mashed potato, cheese on toast, or just about anywhere you want a...
Our most popular herb, and no surprise when you consider its versatility! Parsley sauce is perfect with fish,...
A versatile herb, the seeds are crushed and used in curries whilst the leaves are also good in...
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